![]() If you opted not to thicken the glaze mixture then just pour some of the juices from slow cooker over ham.Pour desired amount of mixture over ham.Heat mixture over medium heat, stirring frequently until it simmers and thickens. Whisk together the cornstarch and water, pour into saucepan.If you’d like a thicker glaze remove 1 3/4 cups juices from the slow cooker and transfer to a small saucepan.Cover it with foil and rest for about 10 minutes before carving. Remove the cooked ham from slow cooker to a carving board.This type of ham we are using is already fully cooked so it just needs to be warmed through. Only cook long enough just to heat through.Cook the ham on low heat until just heated through, about 3 to 4 hours.How Long to Cook Spiral Ham in the Crock Pot Cover slow cooker with a large sheet of heavy duty aluminum foil wrapping it snuggly around all edges (or use the slow cooker lid if it fits). Sprinkle brown sugar and pepper evenly over ham.Turn ham then using a baster repeat pouring mixture (which is now at the bottom of the slow cooker) over other side and between slices then close slices back together. Slowly pour juice mixture over ham while separating slices to pour mixture between each slice, then close slices back together. ![]()
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